Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry with egg fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. To reheat : Thaw overnight in refrigerator.
Chicken Curry with Egg Fried Rice is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Curry with Egg Fried Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry with Egg Fried Rice:
- Make ready Curry ingredients
- Take 4 Chicken breasts diced
- Take Splash vegetable oil
- Take 3 tbsp cornflour
- Prepare 500 ml chicken stock
- Make ready 2 garlic cloves chopped
- Prepare 3 tbsp curry powder
- Get 1 tbsp turmeric
- Get 1 tsp chilli powder
- Take 1 tsp chilli flakes
- Make ready 1 tsp Ground ginger
- Get 1 tsp caster sugar
- Prepare Splash soy sauce
- Prepare 100 g frozen peas
- Take 8 button mushrooms quartered
- Prepare Egg Fried Rice
- Get 3 beaten eggs
- Take 2 tbsp Sesame oil
- Prepare 300 g cooked (and cooled) rice
- Make ready 2 garlic cloves chopped
- Make ready 25 g grated fresh ginger
- Make ready Splash soy sauce
The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate. Egg fried rice reminds me of my childhood so much. During the summer holidays, my mum would take me to work with her and most days, we'd have Vietnamese food for lunch, egg fried rice always one of the things we'd eat. I do love your idea of adding leftover chicken and making it a one pot dish, you clever lady!
Steps to make Chicken Curry with Egg Fried Rice:
- Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
- Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
- Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
- Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.
Egg Fried Rice is basically just rice, egg, soy sauce & onions. INGREDIENTS: Cooked Egg Fried Rice [Water, Long Grain Rice, Sesame Oil,. I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes I add chicken, pork or even bacon! Omucurry (Omu Curry) is short for "Omurice (Omelette Rice) with Curry". To make Omucurry, you can wrap white rice or chicken fried rice with a thin sheet of fried egg OR soft and creamy egg omelete.
So that’s going to wrap this up for this special food chicken curry with egg fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
