Lotus salad
Lotus salad

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lotus salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lotus root is the magic vegetable I love the most. It is harvested in autumn traditionally but can be bought all the year. I recommend two ways of making yummy lotus root salad.

Lotus salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lotus salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lotus salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lotus salad:
  1. Prepare 1 fresh lotus root
  2. Make ready 1 medium carrot
  3. Prepare Cider apple vinegar
  4. Make ready Water to soak n to boil
  5. Prepare 2 tbsp sugar
  6. Get 1 pinch salt
  7. Take Green onion chopped
  8. Take Cilantro chopped
  9. Prepare Mint leave
  10. Get Pecan nut, cashews nut,pine seed

Hi everyone , you know lotus and now i make it like a salad. it is so amazing with limon sauce .it is so easy to cook and also very tasty in my country. Make the salad: Halve lotus stems crosswise and quarter them lengthwise, transfer to a Drain lotus stems and transfer to a large bowl. Prepare a large big bowl a cold water and few splash vinegar and set aside. In Japan, you only need a few minutes to cook it.

Instructions to make Lotus salad:
  1. Prepare a large big bowl a cold water and few splash vinegar and set aside
  2. Fill large pot water and set to boil, meanwhile peel the lotus root and trimming any brown spot
  3. Cut the lotus root on the cross section wide slices n immediately place into bowl of water vinegar to prevent discoloration
  4. When the water boiling,boil the lotus root an about 4-5 minutes remove and rinse with cold water
  5. In the same manner preboil carrot for 1 minutes
  6. Transfer The lotus root and carrot to large bowl
  7. Mix vinegar sugar to taste add salt,stir to dissolve sugar n salt,then pour over the lotus root and carrot. Mix well and garnish with cilantro green onion basil leave and sprinkle nut on it.enjoy xoxo

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