Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ★paper wrapped chicken★. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
★Paper Wrapped Chicken★ is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. ★Paper Wrapped Chicken★ is something which I have loved my whole life. They are fine and they look fantastic.
To wrap the chicken: paper-wrapped chicken is normally wrapped envelope style. Take a square of paper and lay it out in front of you. Paper-wrapped chicken like in a pu pu platter.
To begin with this recipe, we have to first prepare a few components. You can cook ★paper wrapped chicken★ using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make ★Paper Wrapped Chicken★:
- Make ready 500 g Chicken breast
- Make ready ■Seasonings
- Make ready 2 table spoon Potato starch
- Get 2.5 table spoon Water
- Make ready 1 tea spoon Sesame oil
- Take 1/2 tea spoon Salt
- Make ready 1 table spoon Sugar
- Take 1 table spoon Soy sauce
- Get 1 table spoon Ketchup Manis
- Prepare 2 tea spoon Ginger juice
- Get 1 table spoon Sake
Working alongside his cousins, Henry would tuck marinated pieces of chicken into sheets of shiny foil, and then carefully fold them into three-sided pouches, origami-style. The packets would later be cooked to order. Place a piece of chicken at one corner of the paper. Fold up this corner to cover the chicken.
Instructions to make ★Paper Wrapped Chicken★:
- Prepare the wrapping paper. Cut a 30 cm wide oven sheet into 20 cm lengths and cut in half into 15x20.
- The longer side is halved and folded 3 times in a width of 5 mm.
- Make sure that the folded part is on top, bend the bottom twice and staple it. Let's make this a lot.
- Cut the breast into 2 centimeters. and Soak in seasoning for about 2 hours.
- Put 3 pieces of chicken in a bag made of paper while entwining the sauce, bend the upper part twice and staple it.
- Deep fry in oil at 170 to 180 degrees.
- Ketchup Manis is an Indonesian seasoning. It is a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor.
- When you open the paper wrap, it smells delicious with steam♪ - Please be careful of burns! - - Preparing meat is easy. If you only prepare the wrapping paper first, you can do it immediately ♪ - - The breast meat is moist and juicy because it does not come into direct contact with oil. - You can also taste the thigh meat.
Then fold the sides to cover the chicken as well. How to make Asian Style Paper Wrapped Chicken Recipe. To prepare Asian Style paper chicken recipe, in a large mixing bowl combine the chicken with soya sauce, salt, pepper, chilli sauce, five spice powder, spring onion, ginger, garlic. Take a wax paper or baking paper, cut them into squares. Take a small fresh chicken (or boneless chicken pieces if you are in a hurry), marinate in a sweet-sour sauce, wrap in parchment paper or foil, and deep-fry, then watch your dinner guests unwrap.
So that’s going to wrap this up with this special food ★paper wrapped chicken★ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
