Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan pad thai sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Pad Thai Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan Pad Thai Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vegan pad thai sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pad Thai Sauce:
- Take 4 tablespoon Tamarind Paste
- Take 6 tablespoon Dark soft brown sugar
- Get 2 tablespoon Rapeseed oil
- Get 1 teaspoon Garlic granule
- Prepare 1 teaspoon Soy sauce
- Make ready 1/2 teaspoon Salt
- Get 1 pinch Chilli flake
Instructions to make Vegan Pad Thai Sauce:
- Heat the rapeseed oil in the saucepan.
- Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake.
- Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt.
- Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week.
So that is going to wrap this up for this exceptional food vegan pad thai sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
