Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg fried rice (my version). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Today I'm sharing with you a recipe to make "Fried rice ala korean style or common known in korea "Egg fried rice. It's delicious and a super easy. Fried rice has a special place in my heart.
Egg fried rice (my version) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Egg fried rice (my version) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg fried rice (my version):
- Take 75 g long grain rice
- Make ready 1 egg
- Take 1 spring onion
- Take .5 clove garlic
- Make ready 1 tbsp sesame oil
- Get Cracked black pepper
- Get 1 tbsp sunflower oil
- Prepare 1 tsp dark soya sauce
I have made it so many times now that I know it by heart. Egg Fried Rice is a very simple and popular Indo Chinese recipe. When it comes to eggs, I prefer only omelet and egg scramble, so I love this egg fried rice very much. Today we will learn how to prepare Chinese Egg fried rice following this easy recipe with step wise pictures.
Steps to make Egg fried rice (my version):
- Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions.
- Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai)
- Set aside, roll up and cut into 1cm ribbons.
- Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat
- Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve.
Yep, for me, an afternoon or late-night snack is a plate of fried rice. I have made restaurant version of egg fried rice which is close to chinese style. The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens. Eggs, vegetables and rice tossed in Chinese sauces literally give this fried rice the touch of restaurant style food. Make it on busy days, and impress your loved ones with a fabulous looking meal.
So that’s going to wrap it up with this exceptional food egg fried rice (my version) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
