Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu poke bowl with srirachannaise. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tofu Poke Bowl with Srirachannaise This week in our #cookpadzoomkitchen we made Poke bowls, which are delicious, nutritious and healthy, my new favourite lunch! A great thing about Poke Bowls is that they are so easy to adapt, so if you don't have all of the ingredients then put what you would like in there. Press the tofu: Start with gently pressing the tofu, using firm or extra-firm tofu.
Tofu Poke Bowl with Srirachannaise is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tofu Poke Bowl with Srirachannaise is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tofu poke bowl with srirachannaise using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tofu Poke Bowl with Srirachannaise:
- Prepare 1 Cup Jasmine Rice
- Get 1 Portion Iceberg Lettuce
- Make ready 1 Portion Rocket
- Prepare 1 Carrot
- Get 2 Baby Corns
- Make ready 1/2 Cob Sweetcorn
- Get 1 serving of Tofu
- Get 2 Spring Onions
- Get 1 Tbsp Sesame Oil
- Get 3 Tsp Sriracha
- Prepare 1 Tbsp Mayonnaise
- Get 2 Tsp Soy Sauce
- Prepare 2 Tbsp Plain Flour
- Take 2 Tbsp Oil
- Make ready Optional, Baked Chickpeas (or other left-over dish)
- Prepare To Taste Salt
A poke bowl is essentially a big bowl of veggies, rice, protein, and a sauce. Typically, fish is the main protein component of poke bowls. Remove from burner and place tofu on towel-lined plate. Plate dish as pictured on front of card, topping rice with tofu and vegetables.
Steps to make Tofu Poke Bowl with Srirachannaise:
- Boil the rice until it is dry, but a little sticky. Add half of the sesame oil to the rice, along with some salt to taste. Set aside to cool.
- Meanwhile, peel the carrot and using the peeler, cut it into ribbons. Finely chop the lettuce and spring onion. Boil the corn in a pot of water, the baby corn will only need about 30 seconds (this is my preference, I don't like un-cooked baby corn) and the corn on the cob will need about 5 minutes. Drain and set aside to cool.
- Press the water out of the tofu and chop into medium chunks. Mix the flour with a little salt and toss the tofu in the flour, so it is evenly coated. In a non-stick pan heat up the oil and half of the remaining sesame oil (make sure to leave some). When it is hot place the tofu in the pan (it should sizzle when added) gently fry on each side, until golden-brown.
- Now let's make the sauce! Combine the mayonnaise, Sriracha, remaining sesame oil and soy-sauce and mix well, until fully combined. The corn should be cool by now. Chop the baby-corn into small pieces, so it looks like flowers. Strip the main corn on the cob by placing it end-up on the chopping board and chopping downwards, towards the board.
- Time to assemble! First, add the rice, so it takes up a 3rd of your bowl (it should be nice and sticky, so easy to shape). Then add the optional chickpeas (or other left-overs). Add the lettuce and rocket, this should take up about a quarter. On top of this add the sweetcorn, carrot, tofu and spring onion. Drizzle with the Srirachannaise and enjoy!
Created in Hawaii, the poke bowl resembles other types of bowls, but the blend of raw and cooked food makes it unique. Although slightly spicy, the cold elements cool the heat and strengthen all the flavors. For instance, for my vegan poke bowl, I grilled the marinated tofu, cooked the pickled onions, and the brown rice. Tofu dreams really do come true. This vegan burrito bowl with spicy baked tofu, cilantro lime rice, roasted pepper, black beans and creamy avocado is the ultimate recipe for meal prep.
So that is going to wrap this up for this special food tofu poke bowl with srirachannaise recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
