Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted sweet potato and avocado salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted sweet potato and avocado salad is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Roasted sweet potato and avocado salad is something which I have loved my entire life.
Try Creating This Sweet Potato Pie With Marshmallow Meringue. Next time I will not use the garlic powder or perhaps only a tiny dash of it. I think something for a crunchy element would be a nice addition such as some roasted pecans or walnuts.
To begin with this particular recipe, we must first prepare a few components. You can have roasted sweet potato and avocado salad using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted sweet potato and avocado salad:
- Get 1 large or 2 small sweet potatoes, peeled and chopped into bite-sized pieces
- Get Olive oil and seasoning
- Prepare I avocado, peeling and sliced
- Take Cherry tomatoes, mixed salad leaves, red pepper, 1-2 fresh apricots
- Take Mirin or lemon juice/olive oil for an optional dressing
I can go months without consuming salad, only to go. Peal and dice the sweet potatoes. Place all in the blender with enough cider vinegar for the blender to do its job. If it isn't blending add more apple cider vinegar / water depending on how vinegary you like it.
Steps to make Roasted sweet potato and avocado salad:
- Preheat oven to 185 degrees C. Toss the peeled and chopped sweet potato in olive oil and seasoning. Place on heatproof tray and bake for approx. 20 mins until cooked. Cool slightly.
- Whilst the sweet potato is baking, arrange salad leaves on a serving dish. Remove stone from avocado, peel and slice or cube. Add to salad leaves with cherry tomatoes, sliced red pepper and peeled and sliced apricots.
- Add warm sweet potato to the top of the salad. Add a dressing to suit your own taste. Serve immediately.
Mix together the cooked sweet potatoes and the mayo. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado. Sprinkle on hemp seeds (optional), and serve with dressing. Once roasted, add the sweet potatoes to the bowl with the veggies and toss everything together with the dressing. Taste the sweet potato salad and adjust seasonings as needed.
So that’s going to wrap it up for this exceptional food roasted sweet potato and avocado salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
