Potato and wakame salad with Japanese twist
Potato and wakame salad with Japanese twist

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, potato and wakame salad with japanese twist. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Japanese potato salad with mashed potato, carrot, ham, cucumber, egg, and sweet corn. Made with mashed potato and colorful vegetables, Japanese potato salad is creamy yet full of textural crunch. If you're a potato salad lover, you will be happy to add this delicious version into your.

Potato and wakame salad with Japanese twist is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Potato and wakame salad with Japanese twist is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato and wakame salad with japanese twist using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and wakame salad with Japanese twist:
  1. Take 3 small potatos
  2. Make ready 1 small handful of dried wakame (sea vegetable)
  3. Take 2 Tablespoons vegetable oil
  4. Make ready 1 Tablespoon rice vinegar
  5. Get 1 Tablespoon soy sauce
  6. Make ready 1 heap teaspoon of dijonmustard (or as much as you like)
  7. Take 4 large leaves from sansho bush (or as much as you like)

This video will show you how to make your very own wakame seaweed salad by re-hydrating dryed wakame leaves and stems, also you will see exactly how to make a delicious japanese style salad dressing. Creamy and colorful, Japanese Potato Salad is a classic side in casual Japanese cooking used in bento boxes and garnishing dinner plates around So what makes this Japanese? First, the potatoes get cut up relatively small. This not only speeds up their cooking time, but it also makes the spuds fall. "His Japanese potato salad was always perfect and had just the right texture with a secret ingredient that made it extra flavorful: karashi, or Japanese spicy mustard," Shirley explains. "I think the hint of karashi and using really good potatoes (I like Yukon Gold) that you keep a little chunky, totally makes.

Instructions to make Potato and wakame salad with Japanese twist:
  1. Julienne potato and boil for 2 minites or so. Add wakame at the last 30 seconds. Drain well.
  2. Mix oil, vinegar, soysauce and mustard in a bowl.
  3. Separate small leaves from the 4 large leaves. (I don't know the technical word for it. Small leaves make one large leave…)
  4. This is what I mean a large leave.
  5. Mix dressing, potato, wakame and ships leaves.

Take this potato salad, which derives its unique flavor from Japanese mayo, rice vinegar, and hot mustard. Japanese versions of Western dishes, known as yōshoku cuisine, may look like the originals that inspired them, but the flavor is unmistakably Japanese. Drain wakame, and transfer to medium bowl. Add cucumbers, vinegar, and sugar; mix well. Furikake, a Japanese rice seasoning, adds subtle taste and texture to this salad.

So that’s going to wrap this up for this special food potato and wakame salad with japanese twist recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!