Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy peasy salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy peasy salad is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy peasy salad is something that I have loved my whole life. They are fine and they look wonderful.
Place peas, coleslaw mix and green onions in a large bowl. Pour dressing over salad and toss to coat. Stir in peanuts just before serving.
To begin with this recipe, we must prepare a few ingredients. You can cook easy peasy salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy peasy salad:
- Make ready 1 handful Mixed salad leaves, about
- Prepare 1/4 Cucumber, cut into small chunks
- Prepare Cherry tomatos, a handful, halved
- Get 1/2 Red pepper, diced
- Get 30 g pine nuts, lightly toasted
- Prepare 30 g couscous, cooked
- Get 50 g feta crumbled
- Prepare 3-5 new potatos, boiled
- Take 2 tbspn mayonnaise
- Prepare Some chives
- Get Salt and pepper for seasoning
- Make ready 1 wedge of lemon
Flavorful, colorful, and easy Greek couscous pasta salad made with healthy, simple ingredients. Perfect for picnics, barbecues, or outdoor parties. The fresh bold flavors are what make this easy Greek Pasta Salad a family favorite. But the use of couscous instead of a different pasta is what makes it so much fun.
Instructions to make Easy peasy salad:
- Gently wash the new potatos and boil until soft. While the potatos are boiling cook the couscous according to the packet instructions. (I often but the flavoured just add water packets. I find a lemon or lime flavoured one works well with this recipie. Or with placing couscous I cook it in stock, chicken or veg).
- Chop the cucumber, tomatos and red pepper. Grab your serving dish or tupperware (if for a work lunch) and add the salad leaves, cucumber, tomatos and red pepper. I usually try to keep this salad to one side of the dish.
- Once the couscous is ready add it to the serving dish leaving a space for the potatos still.
- Once the potatos are soft drain well, then in a separate bowl mix with the mayonnaise chives and season to taste. Now add to the remaining space in the serving dish.
- Sprinkle the toasted pine nuts and feta over everything in the serving dish. Serve with a squeeze of lemon.
Sweet Potato Salad. by Kendall Smith. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! I really, really love Greek salad and have worked over many years to perfect my version of it. And yes, before you all write to me pointing out a Greek salad doesn't usually have lettuce in it, I know, but this is MY version of a Greek salad and that's the way I like it! This Easy Peasy Pea Salad is the pea salad to end all pea salad recipes!
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