Stir fried rice cake
Stir fried rice cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fried rice cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir fried rice cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Stir fried rice cake is something which I’ve loved my entire life.

You can make the dish with store-bought or homemade rice cakes. One of my favorite Korean dishes is tteokbokki, a street food snack made of cylindrical rice cakes that are cooked in a spicy, flavorful sauce. To make tteokbokki, you simmer rice cakes (tteok) in a stock often made with anchovies.

To get started with this particular recipe, we must first prepare a few components. You can cook stir fried rice cake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried rice cake:
  1. Make ready 50 g sliced rice cake
  2. Take 50 g fried tofu (mian jin and bai ye are also nice)
  3. Make ready 1 handful Chinese greens (Bai cai, you cai, jie lan,…)
  4. Take 1 clove garlic
  5. Prepare 3-4 small dried wood ear mushrooms
  6. Take Scallions
  7. Make ready 2 tsp Shaoxing wine
  8. Prepare 2 tsp Mushrooms stir-fry sauce
  9. Make ready 1 tsp Light soy sauce
  10. Prepare 1 tsp Dark soy sauce
  11. Get 1/2 tsp sugar
  12. Get Sesame oil
  13. Get Salt
  14. Prepare Pepper

Stir constantly to prevent rice cakes from sticking too much. Add vegetables and pork back to wok and stir to mix evenly. Rinse the rice cakes and drain well. Put a medium-sized pan onto medium-high heat.

Instructions to make Stir fried rice cake:
  1. Soak the mushrooms in some hot water
  2. Slice the garlic thinly and fry it briefly in a hot wok in some oil
  3. Slice the mushrooms and stir fry briefly
  4. Cut the greens in bite size bits of necessary and stir fry briefly.
  5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes
  6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute
  7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated.
  8. Add a few drops of sesame oil, season with salt and pepper and serve

Add about a tablespoon of water at a time, as needed, to ensure the rice cakes don't burn to the bottom of the pan. These spicy stir-fried rice cakes are a departure from some of China's more traditional methods of preparing these chewy, starchy little pasta-like rice cakes. The addition of Sichuan peppercorns gives the dish that slight numbing flavor that goes perfectly with spicy chilies. Tender beef, chewy rice cakes, and a blend of vegetables mixed in a savory sauce, these Korean stir-fried rice cakes are a great meal that comes together in one pan. Korean dishes are one of my favorite Asian cuisines because of the flavors and textures, and stir-fried Korean rice cakes are no exception.

So that is going to wrap this up for this exceptional food stir fried rice cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!