Panzanella - Tuscan Tomato & Bread Salad
Panzanella - Tuscan Tomato & Bread Salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, panzanella - tuscan tomato & bread salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Panzanella - Tuscan Tomato & Bread Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Panzanella - Tuscan Tomato & Bread Salad is something which I have loved my whole life.

Remove colander with tomatoes from bowl with tomato juice. Place colander with tomatoes in the sink. Add shallot, garlic, mustard, and vinegar to the bowl with tomato juice.

To get started with this particular recipe, we must first prepare a few ingredients. You can have panzanella - tuscan tomato & bread salad using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Panzanella - Tuscan Tomato & Bread Salad:
  1. Take 1 medium cucumber
  2. Make ready 1 small red onion
  3. Take 2 tomatoes
  4. Take 3 cloves garlic
  5. Prepare salt and pepper
  6. Get 3 tbs red wine vinegar
  7. Get 3 tbs olive oil
  8. Make ready 5 handsfulls of bread chucks. (sourdough)
  9. Take 1 bunch f basil leaves torn into pieces

Place the tomatoes in a bowl and season with salt and pepper. Rinse the capers, squeezing out any excess liquid and add to the bowl, along with the onion. During the summer I'm always on the hunt for good tomatoes. We just had them plain with a sprinkle of salt and some bread.

Instructions to make Panzanella - Tuscan Tomato & Bread Salad:
  1. Slice the red onion. set aside
  2. Peel cucumber into small chunks, not dice. Set aside in a large deep bowl with a little salt. Add the onion on top and add pepper.
  3. Slip the skin of tomato by pop in boiling water for a few seconds. then cut them into slightly large pieces than a cucumber.
  4. Add the cucumber and onion on a bowl with the tomatoes, scatter over chopped garlic and add a little more salt. mix everything together.
  5. Add red wine vinegar and olive oil and leave to macerate for 30 minutes.
  6. Cut the bread allow 5 handful of bread chunks. Thoughtly mix into the salad, together with basil leaves. Try not leave longer than 10 minutes before eating so the bread retains an inner crunch.
  7. Serve immediate.
  8. Enjoy

That's it, that was our lunch that day. This sunny Tuscan bread salad is the perfect thing to serve during the warmer months when tomatoes are in season. Panzanella is an Italian (specifically, Tuscan) salad made of stale bread and juicy tomatoes, with plenty of extra-virgin olive oil. Leave it to the Italians to know how to make old, stale bread into something magical and delicious! I'll NEVER be tossing old bread again.

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