Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian peanut sauce salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Indonesian peanut sauce Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Indonesian peanut sauce Salad is something which I’ve loved my entire life.
This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same. Indonesian salad served with a super awesome peanut sauce with a tang of tamarind, sweetness of palm sugar, the umami of shrimp paste, and a kick of Gado-gado is my favorite Indonesian salad.
To begin with this particular recipe, we have to prepare a few components. You can have indonesian peanut sauce salad using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian peanut sauce Salad:
- Make ready Boiled Eggs
- Take Water spinach
- Make ready Snake bean
- Make ready Bean sprout
- Get Palm sugar a small pack
- Prepare Cucumber
- Get Peanut sauce from the bottle ready in supermarket(crunchy one)
- Make ready 60 ml Coconut oil
- Make ready Kafir lime Leaves 4 sheets
- Take 2 cloves garlic
- Get 1 clove shallot union
- Make ready 5 thai chillies depends on how spicy you like
It is commonly served with vegetables (like salad here in the U. Gado gado seems to be The vegetables you want to use to serve the salad is really up to you. Some people like to use boiled potatoes, spinach, bean sprouts, fresh sliced. This is an Indonesian salad similar to gado gado but using all raw ingredients.
Instructions to make Indonesian peanut sauce Salad:
- Fine Blend garlic, kafir lime leaves, shallot, chillies.
- Heat the pan with coconut oil
- Fried them into the pan add about a cup of water, than add palm sugar
- After palm sugar melted completely, add peanut butter and stir fine
- Cuts all the vegies, and boil them for 5 minutes except cucumber leave it raw.
- Place all vegies on the plate and put the sauce in the middle,you my dress it or put it seperately.
- Enjoy..
To make the peanut sauce: grind garlic, small chilies, kencur, peanuts, palm sugar, salt and shrimp paste in a blender, or if you have pestle and mortar, use that. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Last but not least was my caprese salad with aged balsamic and garlic crumbs. Definitely the best caprese salad I've ever had…and I've had a lot. This sweet, spicy and tangy Indonesian peanut sauce is great with everything from warm noodles to shrimp to beef or chicken satay.
So that’s going to wrap this up for this special food indonesian peanut sauce salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
