Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese cucumber and eggplant salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Asian, Cucumber, Japanese Eggplant, Dinner, Weekday, Main Course, Healthy, Vegan, Vegetarian. Japanese cucumber and eggplant salad This is summer salad of my family. If you minced all the vegetables it's Yamagata Dashi salad.
Japanese cucumber and eggplant salad is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Japanese cucumber and eggplant salad is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese cucumber and eggplant salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese cucumber and eggplant salad:
- Get 1 cucumber
- Make ready 1 eggplant
- Get 2-3 Myoga
- Make ready 2-3 Shiso leaves
- Make ready 2-3 green onion
- Make ready 1 teaspoon soy sauce
- Make ready 1 teaspoon Dashi powder
- Get 2 tablespoon water
- Get Sesame
While the eggplants are cooking, make the salad by combining the tomatoes, cu-cumber, red onion, mint, parsley, lemon juice, salt and pepper in a bowl and mix well. Take the eggplants out of the oven and top with the salad. Sprinkle on fresh pars-ley for garnish. Serve immediately with an optional tablespoon of tahini on each.
Steps to make Japanese cucumber and eggplant salad:
- Cut all the vegetables very thin.
1.
1. Mix all vegetables with seasoning and water. - Keep in refrigerator for 30 minutes. Garnish with sesame.
- Sesame oil to taste. Enjoy!
Cut into thin slices and place in bowl with vinegar mixture. Dice pepper, slice onion and add to vinegar mixture and cucumbers. Julienne carrots for garnish just before serving. Lay the eggplant slices in an even layer on a rimmed baking sheet. Put the eggplant on the upper oven rack and the tomatoes on the lower rack.
So that is going to wrap this up with this exceptional food japanese cucumber and eggplant salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
