Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fennel & orange salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Overview Information Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.
Fennel & Orange Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fennel & Orange Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fennel & orange salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fennel & Orange Salad:
- Make ready 1 Fennel bulb *thinly sliced
- Get 1/4 Onion *thinly sliced
- Get 2-3 Oranges *peeled and sliced 5mm thick
- Prepare Fennel Leaves 1 tablespoon *OR Dill
- Get <Dressing Ingredients>
- Prepare 1-2 tablespoons Lemon Juice
- Make ready 1/4 teaspoon Salt
- Get 1 teaspoon Sugar
- Get Freshly Cracked Black Pepper
Get emergency medical help if you have any of these signs of an allergic reaction: hives; difficult breathing; swelling of your face, lips, tongue, or throat. Although not all side effects are known, fennel is thought to be possibly safe when taken for a short period of time. With the flavor of sweet anise, fennel is a great addition in soups, pasta, salads, and more.. Grilled Oysters with Fennel Butter, Fennel in Wine and Honey, Fennel and Watercress Salad, Fennel Risotto, Potatoes Au Gratin with Fennel and Bacon Foeniculum vulgare, commonly known as fennel, is a flavorful culinary herb and medicinal plant.
Steps to make Fennel & Orange Salad:
- Combine Lemmon Juice, Salt, Sugar and Pepper in a large bowl.
- Cut the Fennel bulb in half and thinly slice just like you slice an onion. Save some Fennel leaves for topping.
- Place thinly sliced Fennel and Onion into the bowl and toss to combine.
- Peel the Oranges and slice about 5mm thick, add to the bowl and gently combine.
- Sprinkle with the saves Fennel leaves and serve.
Fennel plants are green and white, with feathery leaves and yellow flowers. Fennel is known for its licorice-like flavor, but it also has many health benefits, and it has long been used in natural remedies. First cultivated in the Mediterranean, fennel can grow anywhere. According to the USDA National Nutrient Database for Standard Reference, fennel bulb is a source of energy, vitamin C, dietary fiber, potassium and other essential minerals like calcium, phosphorus, and sodium. It provides small amounts of iron, magnesium, zinc, niacin, and vitamin K.
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