Steamed Fish
Steamed Fish

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed fish. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steamed Fish is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Steamed Fish is something that I have loved my whole life. They are nice and they look wonderful.

I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed. The flavor of steamed fish prepared with live fish is out of this world.

To get started with this particular recipe, we have to first prepare a few components. You can cook steamed fish using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Fish:
  1. Take 450 gms tofu sliced in 1/4inch squares
  2. Take 650 gms fish fillet- any white fish will do
  3. Prepare 6 table spoons salted chillies or chilli sauce to your liking
  4. Make ready 1 tbsp ginger minced
  5. Take 3 cloves garlic minced
  6. Get 1 green onion diced
  7. Make ready 2 tbsp soy sauce, 1/2 tsp white pepper, 1/2 tsp sugar, 1 tsp sesame oil mixed together
  8. Prepare 2 tbsp oil, 2/3rd cup hot water

There are many reasons why steaming the fish is preferred over other methods of cooking. See more ideas about Steamed fish, Fish recipes, Steamed fish recipes. Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. Steamed fish is an easy, healthy dish that works well on any dinner table.

Steps to make Steamed Fish:
  1. Fill Steamer with water, and place on stovetop. Wash and pat dry fish fillets and set aside. Use a steaming plate with high edges, place tofu slices on the base of the plate, now place the fish fillets on top of the tofu and set aside.
  2. Separately in a clean pan on medium heat, add oil, ginger, garlic, onions (only the white part), chillies and let it cook until aromatic, add the hot water, soy sauce mixture and let it come to a boil, check for seasoning, pour over the fish, place fish in the hot steamer, turn the stovetop heat to medium and let it cook for around 8-10 minutes or until the fish cooked.
  3. Once cooked, sprinkle with green onions and serve with steamed rice and a side of vegetables. Enjoy!!

By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the right vegetables and spices, you. Made this video for my sister who loves this dish (but doesn't know how to make it). Ingredients: Fish (I used sea bass) Ginger Garlic Hot chili pepper. Cantonese steamed whole fish with ginger and scallion products a super umami flavor with juicy and tender meat. If you get a fishing man in your house, this is the super great way to cook their harvests.

So that’s going to wrap it up with this exceptional food steamed fish recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!