Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai style satay stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Style Satay Stir Fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Thai Style Satay Stir Fry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have thai style satay stir fry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Style Satay Stir Fry:
- Make ready Stir fry sauce
- Make ready 2 tbsp soy sauce
- Take 2 tbsp peanut butter
- Take 2 tbsp rice wine vinegar
- Get 1 1/2 tsp brown sugar
- Make ready 1 tsp garlic powder
- Prepare 1/8 tsp ginger
- Get 1/8 tsp white pepper
- Get 1/8 tsp cayenne pepper
- Take Stir fry
- Get 1 Packet stir fry veg
- Make ready 250 gm chicken breast chunks
- Take 2 sliced spring onions
- Prepare as needed Sesame seeds to garnish
Steps to make Thai Style Satay Stir Fry:
- Mix the sauce ingredients in a bowl using a whisk.
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.
So that is going to wrap this up with this special food thai style satay stir fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
