Aglio e Olio (with Smoked Bacon)
Aglio e Olio (with Smoked Bacon)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aglio e olio (with smoked bacon). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aglio e Olio (with Smoked Bacon) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Aglio e Olio (with Smoked Bacon) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook aglio e olio (with smoked bacon) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aglio e Olio (with Smoked Bacon):
  1. Take High Quality Rapeseed Oil
  2. Make ready 8 Large Garlic Cloves
  3. Prepare Teaspoon Chilli Flakes
  4. Make ready Linguine
  5. Make ready Parsley
  6. Make ready Salt and Pepper
  7. Take 2 Rashes of Smoked Bacon
Instructions to make Aglio e Olio (with Smoked Bacon):
  1. In a large saucepan cover base with rapeseed oil and put on a medium high heat till it shimmers. Whilst waiting finely chop the garlic cloves before adding to the oil until softened and brown around the edges. Take off the heat and add chilli flakes.
  2. Boil linguine in salted water until just under aldente. Save at least one cup of pasta water for sauce. Finely slice the smoked bacon into small squares, before cooking off in a separate pan.
  3. Add the bacon and pasta to the oil, garlic and chilli flakes and allow the flavours to get to know each other. Add small amounts of the pasta water to help create a sauce to cover the pasta.
  4. Season with salt and pepper to taste until the pasta is cooked. Plate up, sprinkle over some parsley and serve immediately. This is best eaten straight away!

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