Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, udon wok. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Как дома приготовить лапшу удон udon воx. Ссылка на оригинал: https://ura-povara.ru/recipes/udon-s-kuricej-i-ovoshhami/. Инанива-удон (inaniwa udon) - тонкая лапша удон. Какэ-удон (kake udon; в регионе Канто), или су-удон (su udon; в регионе Кансай) - горячая лапша, которая подаётся в бульоне. vogan_udon. Подписаться. People in Japan eat Udon ususally in hot soup with some meats or There are actually Udon restaurants at train stations where people in a hurry just eat and go without.
Udon wok is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Udon wok is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook udon wok using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Udon wok:
- Make ready 1 package udon noodles
- Get 200 g tofu
- Prepare 1 carrot
- Take 1 onion
- Get 2 garlic
- Make ready 2 green onion
- Get 3 tbsp soy sauce
- Prepare 2 tbsp brown sugar
- Get 2 tbsp rice vinegar
- Prepare 3 tbsp teriyaki sauce
- Take 1 tsp Worcestershire sauce
- Get 1/2 tsp fish sauce
- Make ready 2 tbsp water
- Make ready 1 pinch chilly powder
- Take 2 tbsp sunflower oil
- Get Sesame for serve
Instructions to make Udon wok:
- Cut all vegetables
- Sauté carrots coating then with some brown sugar and chili powder. Add the onion, tofu and garlic Stir for 3 min. until softened. In the meantime, cook the dry udon noodles in boiling water with salt for 10 min.
- In a bowl mix soy sauce, some of garlic, rice vinegar, fish sauce, teriyaki sauce, Worcestershire sauce and fish sauce. Add the mix into the wok. Add water to create more sauce. Cook until it reduces and thickness.
- Add the udon noodles and fresh green onion and stir. Cook for 5 more minutes. Serve with sesame on top. Enjoy !
So that’s going to wrap it up with this special food udon wok recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
