Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken rice (in ricecooker). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The latest craze in Japan right now is taking KFC Chicken and cooking it in the rice cooker with white rice! This viral sensation is a must try and it is so. Hainanese Chicken Rice is a very popular dish in Singapore and Malaysia.
Chicken Rice (in ricecooker) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Rice (in ricecooker) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken rice (in ricecooker) using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Rice (in ricecooker):
- Get 1/2 chicken preferably with skin and boned (I mixed wings with breast fillet)
- Prepare 3 spring onion - cut into 3
- Get 5 mince garlic
- Take 3 shallots slices (optional)
- Get 1 teaspoon mince galangal (optional)
- Prepare 3 bird chillies (optional, can be sliced or leave as is)
- Make ready 1 tsp mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it)
- Get 2,5 cup water
- Get 7,5 gr knorr chicken powder
- Make ready 2,5 gr himalayan salt
- Take 1 teaspoon white pepper
- Make ready 1/2 teaspoon sugar
- Make ready 15 ml soya sauce
- Make ready 7,5 ml fish sauce
- Take 5 ml sesame oil
- Make ready 1 teaspoon kikkoman teriyaki sauce (optional)
- Get 1 tablespoon oil (only use when the oil from the chicken is not enough)
Once all the prep work is done and the chicken has been marinated, it is time to. This "rice cooker chicken rice" is my no-pride, lazy and short-cut cooking (my speciality) at its best - chicken rice, cooked in the rice cooker. Tastewise is as good as cooked in an actual claypot minus the charred rice of course. Put washed rice, garlic, ginger, salt, chicken bouillon, and water in a rice cooker pot and mix well.
Instructions to make Chicken Rice (in ricecooker):
- Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe)
- Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken.
- To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well
- Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well.
- Put the spring onion, and stock, simmer for about 15 minutes.
- While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken
- Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!
Add chicken thigh to the pot skin-side down, and place the scallion over the chicken. Chicken rice has always been one of my favourite food - and after moving away from Singapore, it's only natural that I crave for the I then remembered my mom tried cooking chicken rice in a rice cooker before - her rice cooker had a steamer insert, so she. Many rice cookers keep the rice warm after it's cooked. There's no need to watch the rice cooker since this appliance comes with an. White rice sold in the United States is required by law to be enriched with powdered iron, niacin, thiamin, or folic acid; these.
So that is going to wrap this up with this exceptional food chicken rice (in ricecooker) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
