Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, satay sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Satay sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Satay sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it 's too stiff. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!
To get started with this particular recipe, we have to prepare a few components. You can have satay sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Satay sauce:
- Make ready 1/2 cup crunchy peanut butter
- Prepare 1 small red chilli, finely chopped
- Prepare 165 ml can coconut cream
- Take 2 tablespoons kecap manis
- Take 1 tablespoon lime juice
Heat the oil in a wok and fry the garlic. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian. Satay sauce is a rich peanut and coconut-based sauce used in Thai cuisine.
Instructions to make Satay sauce:
- Place peanut butter, chilli, coconut cream, kecap manis and lime juice in a saucepan over medium heat.
- Cook, stirring, for 3 to 5 minutes or until combined..
This thick, creamy sauce is typically paired with grilled meats such as chicken or beef, classically served on skewers. Satay and Peanut Sauce Recipe from Hot Thai Kitchen. ¼ cup water. Satay sauce is thick and rich with tons of flavours from various spices like ginger and lemongrass. The sauce brings a burst of flavours to one's palate. Ways to making the satay sauce is no mystery.
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