SPINACH and PEARL COUS COUS SALAD
SPINACH and PEARL COUS COUS SALAD

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach and pearl cous cous salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I'm using Koroneiki Extra Virgin Olive Oil from Rosenthal Olive Ranch, here in California. The Koroneiki olive is peppery and vibrant, with hints of fresh herb. It really makes this salad shine.

SPINACH and PEARL COUS COUS SALAD is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. SPINACH and PEARL COUS COUS SALAD is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach and pearl cous cous salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make SPINACH and PEARL COUS COUS SALAD:
  1. Make ready salad
  2. Take 1/2 cup pearl cous cous, cooked
  3. Take 1/2 red onion, thinly sliced
  4. Prepare 1 bag of baby spinach leaves, washed
  5. Take 1/2 bunch of basil
  6. Make ready olive oil
  7. Make ready salt and cracked pepper

Also known as Pearl or Gourmet Couscous, Israeli Couscous is the giant forms of the more common tiny couscous. Spread the couscous out onto a sheet pan and refrigerate to cool completely. Off the heat, stir in the grape tomatoes, spinach, scallions, half of the cheese and the lemon juice and stir to combine and lightly wilt the spinach. Adjust the seasoning as needed and then top.

Instructions to make SPINACH and PEARL COUS COUS SALAD:
  1. In a large bowl, toss the salad ingredients together.
  2. Drizzle over some olive oil and season. Gently toss.
  3. Place in a serving dish. Serve immediately.
  4. Note: If you want to make it the day before then leave the olive oil until just before serving to stop salad from going soggy.

Pair pearl couscous with cherries and spinach for a delicious side salad featuring dried fruits and nuts. Sometimes it can be a challenge to find a side dish for dinner. This pearl couscous salad is the epitome of Autumn! Loaded with roasted butternut squash chunks, tons of sweet cranberries, nutty pecans, all tossed with Israeli couscous, and a dijon vinaigrette. Favorite salad of the season right here.

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