Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baba ganoush 🧡. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Find Deals on Baba Ghanouj in Groceries on Amazon. Peel and discard skin from eggplant. Put eggplant into a bowl; add tahini, garlic, lemon juice, red pepper flakes, and salt.
BABA GANOUSH 🧡 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. BABA GANOUSH 🧡 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook baba ganoush 🧡 using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make BABA GANOUSH 🧡:
- Get 2 eggplants
- Take 1 tomato
- Prepare 20 g pine nuts
- Make ready 4 g garlic, chopped
- Prepare 10 g cilantro, chopped
- Get 10 g parsley, chopped
- Get 40 g olive oil
- Make ready 30 g tahini (sesame pasta)
- Take 1 g Koriander
- Get 4 ml lemon juice
- Get Salt
- Make ready Pepper
Baba ganoush, also spelled baba ghanoush is a Mediterranean eggplant dip, popular in many Middle Eastern countries. It mostly has the same ingredients as hummus except for the chickpeas. This creamy dip would be a great appetizer to serve at your next party or the perfect addition to a mezze platter. Get Babaganoush Recipe from Food Network.
Steps to make BABA GANOUSH 🧡:
- Make holes all over the eggplant with fork and bake 45-60 min on 180°C until it became soft. Let in cool and then clean from skin.
- Tomato finely dice. Eggplant smash with a fork.
- And mix all ingredients together. Serve with pine nuts and warm pita 🥙 on top. Enjoy !
Prick eggplant with a fork and place on a cookie sheet lined with foil. Baba ghanouj is a signature Middle Eastern grilled eggplant puree enriched with tahini and seasoned with lemon juice and lots of garlic. The dish has a smoky, pungent flavor. Don't forget to pierce the eggplant before you put it on the grill. You can also grill it inside over a gas flame.
So that’s going to wrap it up with this exceptional food baba ganoush 🧡 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
