Green Salad With Avocado
Green Salad With Avocado

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green salad with avocado. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mixed Green Salad with Egg, Avocado, and Creamy Lemon-Dill DressingBowl of Delicious. Jalapeño Raspberry Vinaigrette Dressing on Mixed Green Salad with Chicken, Avocado, Black Beans & Manchego CheeseSpoonabilities. This Green Salad with Beets, Oranges and Avocado was inspired by a delicious meal I had in New Zealand.

Green Salad With Avocado is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Green Salad With Avocado is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have green salad with avocado using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Salad With Avocado:
  1. Prepare 1 1/2 tbsp lemon juice
  2. Get pinch sea salt
  3. Get 4 tbsp olive oil, extra virgin
  4. Get small bunch finely chopped chives
  5. Get 200 grams mixed salad leaves
  6. Prepare 2 sliced, ripe avocados

If you've heard anything about the Mediterranean Diet, you'd know that vegetables and good fats are at its core, with leafy greens, tomatoes, and cucumbers all playing a part and avocados taking center stage. And I ask, when did avocaodos EVER not take. Add juice from lemon, honey and avocado. Add oil to taste and mix thoroughly.

Steps to make Green Salad With Avocado:
  1. Squeeze the lemon juice into a sterilized jar or glass bottle (easier to mix everything together) otherwise just stir well in a deep bowl).
  2. Add in the olive oil and chopped chives.
  3. Replace lid then shake or stir well. (Tip: Prepare the dressing up to 4 hours ahead, the ingredients will have a longer time to blend and give the salad a much better flavour.)
  4. To serve, toss with the mixed salad leaves. (Tip: keep the leaves in the bag to keep them fresher for as long as possible, even if its pre-washed being a food clean freak I always have to rinse everything. Normally I'll rinse the leaves in a sieve or colander under running water, and let the leaves drain for about 30 or so minutes.)
  5. Add the sliced avocados onto the leaves. (Tip: Keep the avocados whole until just before serving to prevent discolouration.)
  6. Check seasoning and serve when ready.

Salt to taste if desired(I don't use it). Pour dressing over salad and enjoy! The base of this salad is organic spinach and mizuna lettuce from our organic CSA! However, you can use whatever greens you have on hand. I think kale and green lettuce would also work well.

So that is going to wrap it up for this special food green salad with avocado recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!