Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted cherry tomato, feta and mixed olive salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This easy and flavourful Greek Potato Salad is going to become your favorite go to lunch! New potatoes, cherry tomatoes, feta, olives, lots of fresh herbs, and the easiest lemon vinaigrette. The perfect summer lunch or light dinner!
Roasted cherry tomato, feta and mixed olive salad is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Roasted cherry tomato, feta and mixed olive salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted cherry tomato, feta and mixed olive salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted cherry tomato, feta and mixed olive salad:
- Prepare cherry tomatoes
- Take 1 packages greek feta
- Make ready mixed olives
- Get mixed peppered leaves
- Take 1 cucumber
- Prepare balsamic glaze
In this Roasted Tomato, Feta and Olive Salad (recipe below), I've used a mixture of fresh and roasted. Place in baking dish or roasting pan and drizzle with a bit of olive oil. Place feta slices into roasting pan and drizzle with a bit of olive oil. Scatter any feta crumbles around the pan.
Steps to make Roasted cherry tomato, feta and mixed olive salad:
- Roast cherry tomatoes in the oven with a drizzle of balsamic glaze
- Chop up the feta into small cubes then adding the salad leaves in a salad bowl, along with the olives and the chopped feta.
- Add the tomatoes once roasted and cooled then season to taste, adding a little olive oil, tossing the salad thoroughly.
- Serve as required, peeling cucumber strips and placing on top for decoration
Place a large tomato slice over most of the large rounds of feta. Scatter smaller tomatoes around the pan. Roll dough out into a large rectangle and transfer to a large baking sheet. Place all ingredients in a mason jar and shake, shake, shake, until combined and thickened. Alternatively, you can whisk Dijon, lemon, and vinegar together, and then slowly whisk in olive oil.
So that is going to wrap this up with this exceptional food roasted cherry tomato, feta and mixed olive salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
