Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimps in red sauce - mauritian style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Today's recipe is quite easy and takes only half an hour. All the ingredients were fresh and the curry paste was made from scratch. We left the shell on the shrimps so that they remain juicy.
Shrimps in Red Sauce - Mauritian style is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shrimps in Red Sauce - Mauritian style is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimps in red sauce - mauritian style using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimps in Red Sauce - Mauritian style:
- Get 1 bag shrimps (around 20 to 25)
- Get 2 Onions cut along the length
- Take 20 cl Tomato puree
- Make ready 1/4 cup diced canned tomatoes (or you can use fresh ones)
- Prepare Ginger/garlic paste
- Take strands Ginger cut in
- Make ready Salt/pepper
- Take Oil for frying
- Prepare Water
- Prepare Optional
- Make ready Coriander leaves for decorations
- Get leaves Thym
- Get Few drops of sesame oil
- Prepare Tomato sauce
- Prepare Sugar
- Take Chilli
Fry in warm oil till they get a pink color (frzn are already cooked, do not keep them to long frying). Blender parsley, roasted pimentos with its juice. Add in this with tomato sauce, catsup, bay leaf, cooking wine, Mexican sauce, salt, Accent, black pepper and. The Best Chinese Shrimp Sauce Recipes on Yummly
Instructions to make Shrimps in Red Sauce - Mauritian style:
- Remove the shells from the shrimps, deveined them and washed them. Squeeze excess water or use kitchen napkins. Put them in a bowl, add ginger garlic paste and pepper. Mix well.
- Heat a little oil in a pan and add the marinated shrimps and fry them lightly on both sides. After some 4 minutes, add the onions and mix well. Add salt as per taste or a pinch and continue frying for 1 or 2 minutes and remove in a plate aside (Note: if you add salt at the beginning this will cause the shrimps to gorge out water and lose their juiciness)
- In the same pan, add your puree, the dice tomatoes, some water and a little oil and mix together. Add salt and pepper. Let simmer for 3 minutes
- Optional: You can also add 1 chilli and some thym leaves for flavour
- Check the consistency and add more water if required. Check the taste and if too bitter u can add some sugar. Or if the tomato flavour is not much, add 1 or 2 spoon of ketchup. Add your cooked prawns and allow to simmer on low heat for another 5 to 10 mins.
- When prawns and sauce are cooked. Adjust the consistency and taste as you wish. You can add few drops of sesame oil, thin strands of ginger and some fresh coriander leaves and mix well. When done, turn off the stove and decorate with remaining coriander leaves and serve hot with bread or rice.
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