Curried Brown Rice, Lentil & Chorizo Salad
Curried Brown Rice, Lentil & Chorizo Salad

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curried brown rice, lentil & chorizo salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir in lentils, garlic cloves, cinnamon stick, ginger, curry paste, if using, and salt; bring to a boil, stirring to dissolve the curry paste. Delicious and Filling I used red lentils and wehani rice in the recipe and it really turned out great! Fluff with a fork, removing the.

Curried Brown Rice, Lentil & Chorizo Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Curried Brown Rice, Lentil & Chorizo Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have curried brown rice, lentil & chorizo salad using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Curried Brown Rice, Lentil & Chorizo Salad:
  1. Make ready 1 cup easy cook brown rice
  2. Get 1/2 cup small green lentils
  3. Take 1 chicken stock cube
  4. Make ready 1 6" piece of chorizo, chopped
  5. Make ready 1 onion, sliced
  6. Get 2 clove of garlic, crushed
  7. Prepare 1 tbsp mild curry powder
  8. Get 1 tbsp EVOO
  9. Prepare 1 pinch salt and black pepper
  10. Prepare 2 handfuls baby spinach leaves (optional)

I can't just say that is my favorite, because my favorite foods are bananas, rice and. Red and yellow lentils also cook quickly, but they tend There are a lot of different ways you can eat these Curried Lentils, this yummy bowl being one of them. I added a bed of brown jasmine rice, the. I got this curried spinach rice lentil recipe from my mother-in-law.

Instructions to make Curried Brown Rice, Lentil & Chorizo Salad:
  1. Put a large pot of water on to boil, crumbling a chicken stock cube in the water
  2. Rinse the rice and lentils in a sieve
  3. Put them into the water and bring to the boil, then cook for 30 minutes
  4. Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan
  5. Scoop out the chorizo to a bowl and add the onion to the skillet
  6. Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute
  7. Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two
  8. Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using…you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so)
  9. Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours
  10. Serve cold.

It is one of our favorite lentil dishes. The spicy aromatic curry and rich creamy coconut Combine the cooked lentils with fried onions, spinach, and brown rice; then stir in curry powder and salt. Add coconut milk and transfer to an oven. This recipe for Lentils with Brown Rice and Feta makes a generous amount, so you can also pack it up for lunch the next day. This recipe was originally clipped from the pages of The Boston Globe newspaper.

So that’s going to wrap this up with this exceptional food curried brown rice, lentil & chorizo salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!