Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steam chicken with chinese sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quality products from the family company you trust: Johnsonville Sausages. Then place chicken meat in a steaming dish and place sliced sausage on top. Stir together the chicken, soy, rice wine, sugar, sesame oil, cornflour and some black pepper in a bowl.
Steam Chicken with Chinese Sausage is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Steam Chicken with Chinese Sausage is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Prepare 3 boneless chicken tight (chopped into pieces)
- Make ready 1 Chinese sausage (sliced)
- Prepare Garlic
- Take Ginger
- Prepare Light soya sauce
- Make ready Osyter sauce
- Prepare White Pepper powder
- Get Sesame oil
- Get Food wrap
Remove stems from mushrooms; slice caps. Place onto a lipped plate large enough to hold the contents in a single layer, but still able to fit into your steamer - you can steam the dish in two batches if necessary. Stir mushrooms and larp chong into chicken. Steam chicken is delicious, juicy, tender and healthy.
Instructions to make Steam Chicken with Chinese Sausage:
- Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
- Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
- Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)
It's fast and simple to prepare. You can add in taro or yam slices and mushroom in this recipe. The chinese sausage juice will mixed with the chicken sauce and making the whole dish super delicious. This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. In addition to the chicken, the dried shiitake mushrooms, wood ear mushrooms, and dried lily flowers yield an earthy flavor to complement the chicken.
So that is going to wrap it up for this exceptional food steam chicken with chinese sausage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
