Tomato & Mozzarella Salad
Tomato & Mozzarella Salad

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomato & mozzarella salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato & Mozzarella Salad is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tomato & Mozzarella Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.

To get started with this recipe, we have to prepare a few components. You can have tomato & mozzarella salad using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato & Mozzarella Salad:
  1. Make ready 2 medium Red tomatoes
  2. Prepare 1 large Mozerella cheese
  3. Prepare 1 handful basil leaves
  4. Take 50 ml oilve oil
  5. Take 1 pinch salt
  6. Make ready 1 pinch black pepper

Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes, pickled, or processed. Learn more about the plant, its cultivation, and its history of domestication. Place tomato stakes or cages in the soil at the time of planting to avoid damaging roots later on.

Instructions to make Tomato & Mozzarella Salad:
  1. Slice the tomatoes and place on a tray without over lapping.
  2. Slice the Mozzarella. Then place a slice of cheese on each tomato slice.
  3. Wash and dry the basil leaves using kitchen roll.
  4. Then add one leaf on top of each piece.
  5. Drizzle with the olive oil.
  6. Sprinkle with salt and pepper
  7. And serve.

Staking keeps developing tomato fruit off the ground, while caging lets the plant hold itself upright. Top with additional hot sauce and avocado slices if desired. Tomato plants need to move and sway in the breeze to develop strong stems. That happens naturally outdoors, but if you start your seedlings inside, you need to provide some type of air circulation. That small amount of time will make a big difference.

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