Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜
Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is something which I have loved my entire life. They are nice and they look wonderful.

Serve the crispy treats in sweet and tangy duck sauce and spicy Chinese mustard sauce. Chinese egg noodles–Home style handmade version. When cutting the noodles, hold the knife vertically and push the newly cut strip with the knife to make sure it is completed with the dough wrapper.

To begin with this recipe, we have to first prepare a few components. You can cook crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
  1. Make ready Crispy noodles
  2. Make ready 200 g fresh egg noodles
  3. Get 2 cups vegetable cooking oil
  4. Make ready Sauce mix
  5. Make ready 2 tbsp oyster sauce
  6. Take 1 tbsp fishsauce
  7. Make ready 1 tbsp light soy sauce
  8. Prepare 1/4 tsp sesame oil
  9. Take 1 tsp sugar
  10. Take 1 tsp White ground pepper
  11. Make ready 1 cup chicken stock or water
  12. Make ready 1 tbsp fermented bean or miso paste
  13. Make ready 3 tbsps cornflour
  14. Take Stir fried gravy sauce
  15. Prepare 200 pork loin or chicken, thinly sliced
  16. Get 1 tbsp vegetable cooking oil
  17. Prepare 2 garlic cloves, finely chopped
  18. Make ready 1/2 Chinese cabbage, sliced
  19. Get 1 carrot, sliced
  20. Take 1 handful baby corn, cut in halves
  21. Prepare 1 handful Pea snaps
  22. Get 1 handful broccoli, chopped
  23. Prepare 1/2 cup (125 ml) water

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Instructions to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
  1. Mix the Sauce mixture together, leave it aside.
  2. CRISPY NOODLES - Add vegetable cooking oil on a medium heat wok.
  3. Divide noodles into 2 nest then put it on the wok with hot oil.
  4. Use specular separate your noodles a little then turn over. Once both side cooked and noodles puffed up take it out and place on to kitchen towel line plate. Repeat method for the second noodles
  5. STIR FRY TOPPING GRAVY - 1. Add an extra 1 tbsp oil on the high heat wok. Add garlic and cook for 30 seconds.
  6. Add pork or chicken and cook until nearly all cooked then ass carrots, broccoli, baby corn and cook for 30 second.
  7. Add chinese cabbage and pea snaps, cook for 1 minute until they start to wilt.
  8. Add chicken broth then Sauce mix and stir. Let it simmer for 1 - 2 minutes until the Sauce thickens then add a little bit of water and let it cook for about 30 seconds to form a gravy consistency
  9. TO SERVE - * Place a noodle nest on the plate, then spoon over the gravy sauce onto the middle of the noodles. Serve immediately to keep it crunchy! You can top it up with pickle chilli.

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