Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, teriyaki-style tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Teriyaki-style tofu is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Teriyaki-style tofu is something that I’ve loved my whole life. They are fine and they look wonderful.
Crispy on the bite, yet delicately soft, this pan-fried Teriyaki Tofu is incredibly flavorful! Enjoy this Japanese dish as an appetizer, or even as the main dish accompanied with rice and a few of your. Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a A homemade teriyaki sauce finishes this teriyaki tofu and is served over a bowl of rice.
To get started with this particular recipe, we have to prepare a few components. You can have teriyaki-style tofu using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki-style tofu:
- Get 2-3 pieces firm tofu
- Prepare 4 tbsp cornstarch
- Take Teriyaki sauce
- Take 2 tbsp water
- Make ready 1 tbsp soy sauce
- Make ready 2 tbsp vinegar
- Take 3 tbsp sugar
- Get 1 tsp sesame oil
- Take Garnish
- Prepare Chopped spring onions
Heat a wok or large frying pan over Stir and toss the vegetables until crisp-tender, then add the reserved tofu and remaining teriyaki sauce to. Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb. To make Tofu Teriyaki: Combine all ingredients except tofu in shallow container.
Instructions to make Teriyaki-style tofu:
- Mix all the sauce ingredients in a bowl.
- Wash and dry the tofus to remove moisture. Then, cut into squarish bite size.
- Coat tofu with cornstarch.
- You can deep fry or pan fry. Heat oil in a pan and insert coated tofu only when oil is hot. If pan fry, flip tofu when it is lightly brown on one side. Alternatively, bake coated tofus at 180°C in a preheated oven for 15 mins. Flip tofus and bake for another 15 mins.
- Place fried/baked tofu in a bowl. Heat pan and pour in the mixed sauce ingredients. When sauce starts to sizzle, stir in tofus to coat with the sauce.
- Tofus should be well coated after stirring for 2 mins. Add chopped spring onions to garnish.
Top with Tofu Teriyaki, avocado, carrots, and cucumber. Garnish with extra nori, sesame seeds, and green onions. Tofu with the flavor of teriyaki creates a great vegetarian entrée. Teriyaki Tofu Noodle Bowl, Pecan & Apricot Couscous or Garlic Cumin & Black Burritos - any one of these will totally hit the spot. Heat Oil in a frying pan over a medium heat, and cook.
So that is going to wrap it up with this exceptional food teriyaki-style tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
