Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing. I love the combination of the cold chicken and salad leaves with the warm potatoes, peppers and chorizo. The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol!
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- Make ready 200 grams pre-boiled potatoes, cut into chunks
- Make ready 200 grams cold chargrilled chicken, sliced
- Take 60 grams sundried tomatoes, whole or sliced
- Take 2 yellow bell peppers, diced
- Make ready 2 red bell peppers, diced
- Make ready 60 grams chorizo sausage cut into small cubes
- Make ready 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
- Prepare 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
- Prepare Paprika Dressing
- Get 4 tbsp water
- Take 3 tsp tomato puree
- Prepare 2 tsp smoked paprika
- Make ready 2 tsp maple syrup or agave nectar
- Get 1 tsp dijon mustard
- Prepare 1 tsp red wine vinegar
- Prepare 1/2 tsp lemon juice
- Make ready 1/2 tsp garlic puree
- Get 3 tbsp olive oil
Meanwhile, place potato on a large microwave-safe plate. Chargrilled Chicken & Rosemary Skewers with Roasted Sweet Potatoes Recipe. Take your weeknight meals to the next level with this quick and delicious Chargrilled Chicken & Rosemary Skewers with Roasted Sweet Potatoes Recipe. Tender, marinated pieces of chicken paired with roasted sweet potato make for the perfect crowdpleaser.
Instructions to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
- Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
- Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
- Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
- Divide between the plates then top with the rest of the chicken and the cubed cheese
- Drizzle the dressing over the food and around the plate and serve immediately
Spray chicken fillets lightly with oil and season with freshly ground cracked black pepper. Sweet potato wrap with chargrilled chicken. Forget wheat, sweet potato is your new best friend! BFree's sweet potato wraps are high in antioxidants and. See great recipes for Chargrilled red pepper pesto too!
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