Cabbage and carrot stir-fry
Cabbage and carrot stir-fry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cabbage and carrot stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sprinkle the salt and pepper, red pepper flakes over the vegetables. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.

Cabbage and carrot stir-fry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cabbage and carrot stir-fry is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cabbage and carrot stir-fry using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and carrot stir-fry:
  1. Take Cabbage (chopped)
  2. Make ready Carrots (julienned)
  3. Take 1 dried chilli pepper
  4. Get 1 clove garlic
  5. Prepare 1 tbsp Dried shrimps
  6. Prepare 1 tbsp oyster sauce
  7. Get 1 tbsp soy sauce
  8. Make ready 1/4 tsp sesame oil
  9. Get White pepper
  10. Prepare 1/2 cup water
  11. Get 1 tsp chicken stock powder

It can be served with just anything as a side in a meal. It goes well in sandwiches, wraps or even with roti, chapati or plain rice. I make this sometimes to go with the roti for the lunch box. Heat canola oil in a saucepan over medium heat.

Instructions to make Cabbage and carrot stir-fry:
  1. Stir fry the aromatics then add in the vegetables. Add water. Cover on low heat and simmer till cooked

Add onion and cook until soft. Next add the vinegar and stir to combine. Add the cabbage, wine, soy sauce, sugar, and water. Uncover the lid, and stir in the black vinegar, scallions, and salt to taste. The cabbage should be wilted, but still slightly crunchy and caramelized.

So that’s going to wrap it up for this special food cabbage and carrot stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!