Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys hot & sour beef salad, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Vickys Hot & Sour Beef Salad, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vickys Hot & Sour Beef Salad, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys hot & sour beef salad, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
- Get 450 grams rump steak
- Take juice of 1 lime
- Make ready 2 tbsp thai sweet chilli dipping sauce
- Take 1/2 red onion, thinly sliced
- Make ready 250 grams cherry tomatoes, halved
- Make ready 1/2 cucumber, peeled, halved lengthways and sliced
- Prepare 15 grams fresh chopped mint
- Take 15 grams fresh chopped coriander
- Get to taste salt
- Prepare whole lettuce leaves as needed
- Get 300 grams rice noodles - optional
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Instructions to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
- Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes
- Heat the lime juice and dipping sauce until melted and warm
- Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine
- Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad
- For a more substantial meal, add cooked noodles to the salad before mixing
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