Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, spicy beef salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting This salad was not as spicy as the one I was trying to achieve and far too sweet, however it was. Gordon shows how to cook steak perfectly - and turns it into a spicy beef salad. The Thai beef salad dressing marinade give it so much flavor.
Spicy Beef Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy Beef Salad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spicy beef salad using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Salad:
- Prepare 250 grams sirlion steak
- Make ready 1 dash olive oil
- Take 1 salt and black pepper for seasoning
- Prepare 2 carrots peeled and sliced into ribbons
- Get 100 grams cherry tomatoes cut into halves
- Take 6 radishes sliced thinly
- Take 3 chillies strength and colour your choice
- Prepare 1 small cucumber peeled, deseeded and sliced
- Prepare 1 small lettuce finely shredded
- Take 1 small bunch of fresh mint leaves roughly chopped
- Prepare 1 red onion roughly chopped
- Make ready 2 clove garlic roughly chopped
- Get 2 tsp golden caster sugar
- Make ready 3 tbsp fish sauce
- Take 1 juice of 1 lime
- Make ready 2 tbsp peanuts (salted or unsalted)
Spicy Beef Salad (Nam Tok Nuo). This delicious authentic salad is a major staple in the Thai diet. This Spicy Basil-Beef Salad uses several varieties of fresh basil for a Southeast Asian-style dish Drizzle dressing mixture over basil mixture; toss gently. This salad is very spicy yet the bursts of freshness from the lime and mint make it a celebration for Dish Salad onto plates and top with slices of cooked beef, make sure plenty of dressing is included in.
Steps to make Spicy Beef Salad:
- Dressing first. Add garlic and 1 deseeded and chopped chilli with a pinch of salt to a mortar and grind into a paste.
- Add sugar, fish sauce and lime juice and stir. Have a taste (nice eh?), if you feel it needs something more feel free to add. Leave to one side.
- Beef next. Season beef on both sides with salt and pepper. Push seasoning into beef and leave for 5 mins. Heat pan over a medium to high heat. Add oil and cook beef to your liking. Set aside to rest.
- Salad next. Into a large bowl add all prepared veg. Chillies need to be finely chopped (deseed for less heat if you like).
- Drizzle 3 tablespoons of dressing over salad and gently toss to evenly cover salad.
- Trim off excess fat of beef and discard. Cut beef into thin bite size strips. Scatter beef over salad.
- Drizzle remainder of dressing over beef salad.
- Pan roast peanuts with a pinch of salt (if using unsalted) for a couple of mins. Roughly chop and sprinkle over salad.
- Serve with a nice White Wine. Enjoy.
Salad with Spicy Beef - Beef fillet with pepper and coriander crust spices up a crunchy salad. Pat the beef dry, then season with salt and sprinkle with crushed spices, patting to adhere. See more ideas about Gordon ramsay, Chef gordon ramsay and Beef salad. This spicy, tangy Isaan-style ground beef salad is an easy weeknight dinner you can have on the Larb is a minced-meat salad from northern Thailand. Versions abound, but this beef version was.
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