Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, khao tom moo (pork meatballs in broth with rice). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai rice soup with meatballs (Khao tom moo sap). Thai Rice Soup with Pork - Khao Tom Moo Sap - ข้าวต้มหมูสับ. Shape into little meatballs. bring the stock to a boil and add the pork.
Khao Tom Moo (pork meatballs in broth with rice) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Khao Tom Moo (pork meatballs in broth with rice) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have khao tom moo (pork meatballs in broth with rice) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khao Tom Moo (pork meatballs in broth with rice):
- Take 30 g fresh root ginger
- Prepare 2 stalks lemongrass
- Take 2 cloves garlic
- Prepare 500 g lean pork mince (5% fat)
- Prepare 2 tbsp cornflour
- Prepare 1 tbsp soy sauce
- Get 2 tbsp toasted sesame oil
- Take 2 chicken stock cubes
- Make ready 300 g fragrant rice (basmati or jasmine)
- Make ready 20 g fresh coriander
- Make ready 2 spring onions
- Get 4 tbsp shaoxing wine (can use dry sherry or mirin)
- Make ready 2 tbsp fish sauce
- Take 1 tsp sugar (can use any sugar, I use demerara)
Once the stock begins to boil add the pork and reduce the heat enough for the stock to be at a simmer. In an enameled cast-iron casserole, combine the chicken stock, rice and lemongrass and bring to a boil over moderately high heat. Reduce the heat to low, cover partially and simmer until the rice. I adapted the recipe from Gousto, altering a couple of the ratios and using lean pork mince so it's relatively healthy..
Steps to make Khao Tom Moo (pork meatballs in broth with rice):
- Peel and grate, finely chop or crush the ginger and garlic and prepare the lemongrass by bashing it a few times then cutting the stems vertically and scooping out the middles. The middle of the lemongrass needs to be crushed or chopped, keep the outer layers to one side for later.
- In a medium sized mixing bowl, mix up the pork mince with the garlic, ginger, lemongrass, cornflour, soy sauce and sesame oil. Use your hands and bash it about a bit until it's sticky and holds together well.
- Form the pork mixture in to approximately 20 meatballs and lay out on a tray in the fridge for 10 minutes.
- While the meatballs are cooling, dissolve the stock cubes in 2 litres of boiling water, add the rice and the outer parts of the lemongrass. Reduce the heat and cook uncovered for around 10 minutes until the rice is tender.
- Once the rice is tender, add the wine, fish sauce and sugar and 400ml more boiling water then get the meatballs from the fridge and plop them in carefully. Cover the pan and cook for another 8 minutes.
- Finely chop up the coriander and spring onions and keep to one side for the garnish at the end.
- When the meatballs are cooked through, fish out the lemongrass and divide everything else between bowls and add the garnish. Enjoy!
Rice noodles with crispy tofu, Enoki mushroom vegetable broth. The rice should be a thick porridge consistency. In the meantime, make the pork balls. Mix the garlic with the pork mince, pepper and fish sauce. When simmering, add teaspoonfuls of the pork mixture.
So that is going to wrap this up with this exceptional food khao tom moo (pork meatballs in broth with rice) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
