Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fennel & apple coleslaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Overview Information Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.
Fennel & Apple Coleslaw is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fennel & Apple Coleslaw is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fennel & apple coleslaw using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fennel & Apple Coleslaw:
- Make ready 1/2 bulb Fennel *thinly sliced
- Get 1 Apple *sliced into thin strips
- Get 200 g Cabbage *thinly sliced
- Take Fennel Leaves *optional
- Take Dressing
- Make ready 4 tablespoons Mayonnaise
- Make ready 1 tablespoon Sugar
- Take 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Prepare 1/4 teaspoon Salt
- Get Freshly Ground Black Pepper
Get emergency medical help if you have any of these signs of an allergic reaction: hives; difficult breathing; swelling of your face, lips, tongue, or throat. Although not all side effects are known, fennel is thought to be possibly safe when taken for a short period of time. With the flavor of sweet anise, fennel is a great addition in soups, pasta, salads, and more.. Grilled Oysters with Fennel Butter, Fennel in Wine and Honey, Fennel and Watercress Salad, Fennel Risotto, Potatoes Au Gratin with Fennel and Bacon Foeniculum vulgare, commonly known as fennel, is a flavorful culinary herb and medicinal plant.
Steps to make Fennel & Apple Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
Fennel plants are green and white, with feathery leaves and yellow flowers. Fennel is known for its licorice-like flavor, but it also has many health benefits, and it has long been used in natural remedies. First cultivated in the Mediterranean, fennel can grow anywhere. According to the USDA National Nutrient Database for Standard Reference, fennel bulb is a source of energy, vitamin C, dietary fiber, potassium and other essential minerals like calcium, phosphorus, and sodium. It provides small amounts of iron, magnesium, zinc, niacin, and vitamin K.
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