Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy asian slaw. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Asian Slaw is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Asian Slaw is something that I’ve loved my entire life. They are fine and they look wonderful.
This colorful, piquant slaw is made with an assortment of vegetables and herbs commonly used in Asian cuisines. If you don't feel like chopping all the vegetables by hand, use the grater attachment on your food processor. This spicy creamy Asian slaw is going to become your new go to side dish for summer cookouts or your favorite quick and simple lunch meal prep salad.
To get started with this particular recipe, we must first prepare a few components. You can have spicy asian slaw using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Asian Slaw:
- Make ready 1/2 red cabbage, finely sliced
- Make ready 1 carrot, peeled and grated
- Take 2 red chillies (seeds removed if you want it mild)
- Prepare Handful coriander leaves (optional)
- Make ready to taste Black pepper
- Get 2 tbsp soy sauce
- Take 3 tbsp sesame oil
- Get 1 red onion, finely sliced
Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives. Kimchi is having it's day in the culinary spotlight with a whole new slew of devotees who are loving the vibrant flavors of its age-old traditional Korean fermented flavors. Crunchy Asian Slaw Recipe with Peanut Dressing is a fabulous side dish to pair with chicken or fish. I especially like it with The Good Table's Crunchy Thai Peanut chicken coating.
Steps to make Spicy Asian Slaw:
- Make the slaw just before serving.
- In a bowl mix all the vegetables together.
- Add the sesame oil and soy sauce and toss together well to coat. Season with cracked black pepper.
The Good Table is a new quick-dinner helper that seasons your plain-jane chicken, or fish, with a crispy and zesty crust. Named as such because it's made with shredded cabbage like traditional Coleslaw - but other than that, it couldn't be more different! No oily mayo laden dressing, this Asian salad is fresh, bright and crunchy, but certainly not lacking in flavour. The three things that makes this Asian Slaw anything but your usual boring salad. This Thai-inspired chicken dish is a little spicy, a little nutty from some peanut butter, and tossed with fresh herbs.
So that’s going to wrap this up with this exceptional food spicy asian slaw recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
