Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled prawns with egg wild fried rice and samphire. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime. Heat wok or large frying pan until very hot. Add peanut oil then beaten eggs and stir fry until set.
Grilled prawns with egg wild fried rice and samphire is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Grilled prawns with egg wild fried rice and samphire is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled prawns with egg wild fried rice and samphire using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled prawns with egg wild fried rice and samphire:
- Get 165 g king prawns
- Make ready 80 g wild rice
- Make ready 150 g samphire
- Prepare 1 egg
- Get Scalions for rice
- Get Scalions for garnish
- Take 1 tbsp soy sauce
- Take 2 tbsp rapeseed oil or sesame oil
- Make ready 15 g fresh ginger
- Get For glaze
- Get 1 tbsp soy sauce
- Get 1 tbsp tamarind puree
- Get 1 tbsp honey
- Get 1 tbsp white rice vinegar
- Prepare 1 tbsp lemon
- Take Little bit red chilli
Stir egg constantly until almost fully cooked, then fold into rice mixture. Garnish with Sriracha and spring onions and serve. This legendary fried rice is believed to be named after, and created by, a Hong Kong billionaire who instructed his chef to prepare healthier fried rice on the advice of his doctor. It uses less oil and salt than traditional fried rice, and is said to have started the trend of healthy dining in Hong Kong in the.
Steps to make Grilled prawns with egg wild fried rice and samphire:
- Prep everything as it is on photo. Cook rice in salted water and cool it down. Blanch green beans in salted water and samphire without salt. Cool it down
- To make a glaze mix everything in small pot and bring it to boil. Leave it aside
- Put prawns on skewers and glaze them.
- Cook them on very hot bbq for 1-2 min on each side glazing them. In the meantime cook fried rice or do it earlier and just heat up before plating up
- To make egg fried rice heat up pan and pour cooking oil. Add grated ginger. Cook for few seconds and then add scalions and chopped green beans. Cook for 20 sec stirring. Crack egg in it stiring quickly and throw rice in it still mixing. Finish with splash of soy sauce and fresh coriander
- I had small pot of boiling water on side and I heated up samphire when everything was ready. Serve it with lemon wedge
Stir in the rice, prawns, fish sauce, spring onions and a splash of water and heat through (stirring occasionally). Carefully fold through the egg and coriander and check the seasoning. Transfer the garlic fried rice into individual plates. Add grilled pork belly and a piece of fried egg on each plate. This version of egg fried rice is such a simple and quick dish to make - a great one to do on a busy midweek night when you haven't got much time but.
So that is going to wrap it up for this exceptional food grilled prawns with egg wild fried rice and samphire recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
