Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, korean fried chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean Fried Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Korean Fried Chicken is something which I have loved my entire life. They are nice and they look fantastic.
This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken.
To get started with this recipe, we have to prepare a few ingredients. You can have korean fried chicken using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean Fried Chicken:
- Prepare coating
- Make ready 2 chicken breasts
- Get 2 1/2 tbsp cornflour
- Get 1/2 tsp baking powder
- Take 2 1/2 tsp salt
- Get black pepper
- Prepare bbq sauce
- Make ready 1 tbsp sweet chilli
- Prepare 2 tbsp hot sauce
- Get 3 tbsp ketchup
- Take 2 tbsp brown sugar
- Prepare 2 tbsp soy sauce
- Prepare 1 tbsp sesame oil
- Take 2 tsp grated fresh ginger
- Make ready 2 chopped garlic cloves
- Take batter
- Take 60 g cornflour
- Make ready 25 g breadcrumbs
- Take 30 g plain flour
- Prepare 2 tbsp chilli flakes
- Prepare 1 tbsp salt
- Prepare 1 tbsp black onion seeds/onion powder
- Prepare 1/4 tsp baking powder
- Take 90 ml vodka
- Make ready vegetable oil (frying)
- Get 2 tbsp hot sauce
Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need!
Steps to make Korean Fried Chicken:
- Coating- combine all ingredients bar chicken
- Add chicken, coat and set aside
- BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside
- For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat
- Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water
- Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken
- Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about)
This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious! Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago.
So that is going to wrap it up for this exceptional food korean fried chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
