Chicken Sate
Chicken Sate

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken sate. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Chicken Sate is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Sate is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken sate using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Sate:
  1. Take Chicken Sate - Javanese style
  2. Get 400 gram Chicken thigh boneless
  3. Make ready 2 tablespoons Coriander seed
  4. Make ready 1/2 tablespoon White pepper seed
  5. Take 1/2 teaspoon Palm sugar ( you can skip this if you preferred
  6. Take 1/2 teaspoons Sea Salt
  7. Take 4 tablespoons Indonesian Kecap manis / sweet sauce
  8. Get 2 tablespoons Sesame oil
  9. Prepare 1 stalk Leek. Optional
  10. Prepare Skewers stick. Skip this if you don’t have any

Perfect for cocktail food or party snacks. Full recipe can be found here. For example: Sate Padang, Sate Lilit Bali, Sate Ayam Kecap. It gives me a cringe when I'm served sate made with chicken breast.

Instructions to make Chicken Sate:
  1. Cut Chicken thigh into Large dices or as preferred.
  2. Grind all together of Coriander, pepper, salt, sugar. I love the aroma on this mix!!. Then add 1 full tablespoon of kecap manis/sweet sauce. Mix well Into a paste. Then Mix the paste with the Chicken. Let it marinate overnight
  3. The next day, prepare the chicken with skewer. If you are using bamboo skewer, soaking with water first. This is to prevent it from burning. I inserted Leek in between of the Chicken (this totally optional)
  4. Make the Glazing from Sesame oil and kecap manis. Glaze the chicken before / during cooking.
  5. Cooking until it’s cook
  6. This chicken Sate is so yummy that you don’t need any additional sauce to go with it. But If you prefer you can serve it with peanut sauce or sambal kecap/ sweet sauce spicy sauce. I served my Sate with sambal kecap / sweet spicy sauce, Rujak serut / mango cucumber spicy salad, Lontong / rice cake, cucumber, lettuce.

If you want good sate, please use chicken thighs or other dark meat. Malaysian chicken sate or spelled satay in the rest of the world, is one of my favorite foods. The chicken is then place on skewers and barbecued until perfectly tender and juicy. Chop your chicken into chunks and add to the pot. When all your chicken has been sliced 'n' diced into bitesize bits, toss it around in the sauce.

So that is going to wrap it up with this special food chicken sate recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!