Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli slaw with creamy dressing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Broccoli Slaw with Creamy Dressing is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Broccoli Slaw with Creamy Dressing is something which I have loved my entire life. They are fine and they look fantastic.
Scrumptious Salad Recipes To Make Any Meal A Success With Kraft®, Try Today! Creamy Broccoli Slaw is a crunchy, crispy, summer addition to any barbecue, picnic, or potluck! Shredded broccoli is mixed with tart granny smith apples, chewy dried cranberries and crunchy sunflower seeds tossed in a simple creamy dressing!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli slaw with creamy dressing using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Slaw with Creamy Dressing:
- Get 1 Broccoli *select one with longer and thicker stalk
- Make ready 1 Carrot
- Prepare 1-2 Red Cabbage Leaves
- Prepare Nuts or Seeds for topping
- Make ready <Creamy Dressing>
- Make ready 4 tablespoons Japanese Mayonnaise
- Prepare 2 tablespoons Greek Style Yoghurt
- Prepare 1 teaspoon Garlic Powder
- Get 1 teaspoon Sugar
- Prepare 2 teaspoons Rice Vinegar
- Take 1/2 teaspoon Salt
- Make ready 1/4 teaspoon Black Pepper
Creamy Coleslaw Classic and the absolute best! Covered in a zingy coleslaw dressing. Easy Vinegar Coleslaw A spin with a vinaigrette dressing: no mayo. Red Cabbage Slaw All you need is a red cabbage & red onion!
Steps to make Broccoli Slaw with Creamy Dressing:
- The stalks (stems) of the Broccoli are the main ingredient. I recommend to cut off the dark green parts, using a small knife, into very small florets. Remove the very wooden parts of the thick stalk. Then slice into thin strips. Using a vegetable slicer is the easiest way.
- Slice Carrot and Red Cabbage Leaves into thin strips as well.
- In a small bowl, mix all the ingredients to make Creamy Dressing, then combine with vegetables. Sprinkle with Nuts or Seeds for your choice. This time, I used Pumpkin Seeds. Serve immediately or allow to rest for 1/2 hour before serve.
Mexican Coleslaw This Mexican-style spin goes well with tacos and enchiladas. This broccoli slaw recipe is… Get this; my kids won't eat regular coleslaw, but when I make it with broccoli they will! This is more similar to regular coleslaw than what is standardly prepared with packaged broccoli slaw. I make mine without onion, and usually without peanuts. (The ingredients will not allow me to enter just broccoli slaw; it appears as broccoli coleslaw mix, but in the produce section it will just say. Another option for this slaw is to food process the broccoli slaw mix along with the pepper and onion and then add the dressing.
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