Prawn satay (Indian style)
Prawn satay (Indian style)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, prawn satay (indian style). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Prawn satay (Indian style) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Prawn satay (Indian style) is something that I have loved my entire life.

Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Download Prawn satay stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Tasty, the peanut sauce makes this a lip smacking dish, it goes with almost any Thai meal.

To get started with this recipe, we have to prepare a few components. You can have prawn satay (indian style) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prawn satay (Indian style):
  1. Prepare 10 Tiger prawns
  2. Take 1/4 tsp Turmeric power
  3. Get 1 tsp Chilli powder
  4. Take 1 tsp Pepper and cumin (freshly crushed)
  5. Make ready 1/2 tsp Garam masala
  6. Prepare 1 tsp Ginger& garlic (freshly crushed)
  7. Prepare 1 tsp Lemon juice
  8. Take as Salt-as needed
  9. Take as required Seasoning mix-for sprinkling

So, I came up with a quick recipe that pairs well with the satay peanut sauce — fried shrimps with satay peanut sauce. Manjula's Kitchen - Indian Vegetarian Recipes. Satay Prawn Recipe - An enticing and tasty dish. The peanut sauce is a super tasty sauce that is made with a Red curry paste and peanut butter at its base.

Steps to make Prawn satay (Indian style):
  1. Peel and clean the prawns in water.
  2. Now add all the ingredients(except seasoning mix). marinate the prawns.
  3. Skew the marinated prawns and keep it in the freezer for 20 mins..
  4. Remove the skewers from the freezer and now place it either in the stove TOP using wired mesh (generally used to cooking bbq)or in the bbq pit and cook it for few mins
  5. Do not overcook prawns as they become rubbery and difficult to eat.
  6. Once it is cooked place it on the plate and add seasoning mix.
  7. Spicy prawn satay is now ready to take.

This Satay Prawn is a great appetizer with tangy, spicy and full of flavors, this dish will leave you smiling. Fresh yellow pepper, cucumber and carrot add a beautiful crunch while the red chilli gives a spicy kick. Blend ginger, garlic, coriander leaves and lime/lemon juice to a smooth paste in a food processor. It was followed by a plate of prawn satay. The grilled jumbo prawns, marinated with spring onion paste, chili and lemon leaf, were gentle with Where: Vivanta By Taj-Connemara is on the Binny Road off Anna Salai.

So that’s going to wrap it up with this exceptional food prawn satay (indian style) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!