My Cod and Basil Tomato Salsa
My Cod and Basil Tomato Salsa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my cod and basil tomato salsa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Serve with grilled vegetables, beef, or poultry. Or try it as a condiment on a grilled-chicken sandwich or toasted bagel with cheese. Add the chilli and garlic and fry for another minute.

My Cod and Basil Tomato Salsa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My Cod and Basil Tomato Salsa is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have my cod and basil tomato salsa using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Cod and Basil Tomato Salsa:
  1. Prepare 400 g frozen Cod
  2. Get 1 tabls Butter
  3. Take Salt & Pepper
  4. Make ready The Tomato Salsa
  5. Take 4 vine Tomatoes cut into four pieces
  6. Take 1/2 cup mixed peppers
  7. Get 2 tbls Lemon juice
  8. Make ready 4 Fresh Basil leaves
  9. Take 2 tsp Tomato Pesto sauce
  10. Prepare 1 tbls Sun dried Tomatoes

Puree basil in a blender with garlic, oil and mustard and season with lemon juice, sugar, salt and pepper. Arrange fish fillets on plates, cover with basil sauce and serve garnished with lemon wedges. If subbing a thinner fish like tilapia for the cod or mahi mahi, take care to reduce the cooking time by about half. Always read labels to make sure each recipe ingredient is gluten free.

Instructions to make My Cod and Basil Tomato Salsa:
  1. Add the Butter to frying pan melt it and add the fish1. Add a lid and leabe for 4 minutes to cook. From frozen 3 minutes fresh. Strain off the fish and add it to a plate to keep warm set aside for a minute or two.
  2. Chop the tomatoes
  3. Add the mixed peppers to the tomatoes in a bowl i used frozen.
  4. Chop the basil and add that to tomatoes
  5. Add the mixed peppers and oil in a seperaye frying pan or sauce pan heat up the olive oil
  6. Add the oil and heat also the tomatoes and basil and mixed peppers and fry for a minute
  7. Add the lemon juice, pesto and sundried tomatoes and a little salt & pepper. Cook in for 2 minutes
  8. Then on a serving dish add the cod and arrange the tomato salsa on top finish with some parsley sprinled

Products and ingredient sources can change. This salsa is best made a few hours ahead so the flavors have a chance to develop. Social Sharing Pan-Roasted Cod with Cherry Tomato Pan Sauce This delicious ten minute meal comes together from just a handful of ingredients, and yet the pan-roasted cod is tender, moist and flavorful with a fresh citrusy zing and loads of umami from the sweet and savory tomato basil sauce. Pour the white wine tomato basil sauce over the cod, let the sauce warm up for a minute, then remove from heat and and serve at once. Notes *The cooking method of this recipe has been slightly updated.

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