Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indian-spiced mackerel fillets. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Indian-Spiced Mackerel Fillets is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Indian-Spiced Mackerel Fillets is something that I have loved my whole life.
Season the mackerel fillets all over, then brush with the spiced oil. The Best Indian Spiced Mackerel Recipes on Yummly Peel the mangoes and cut off the 'cheeks' (the bits that lie alongside the stone.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indian-spiced mackerel fillets using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indian-Spiced Mackerel Fillets:
- Prepare 2 mackerel fillets
- Make ready 1 tsp garam masala powder
- Prepare Pinch turmeric powder
- Get Pinch chilli powder
- Make ready to taste Salt
- Get 2-3 tbsp Sesame oil, plus a little extra for frying
Meanwhile, heat half the oil in a. The Best Indian Spiced Mackerel Recipes on Yummly This Indian spiced grilled mackerel is infused with all the goodness of Indian flavors and grilled to perfection for that ultimate seafood experience! Today's recipe of grilled mackerel is a very quick and easy fix for weeknight dinner but is very high on flavor and taste in spite of being a ridiculously easy recipe.
Steps to make Indian-Spiced Mackerel Fillets:
- Mix all the ingredients together. Next brush the fillets with the marinade on both sides. Leave to marinade for about 20 minutes.
- Heat a frying pan with a drizzle of sesame oil over medium-high heat.
- Fry on each side for 2-3 minutes. Serve immediately with choice of vegetables.
To finish - spicy Indian mackerel. In a pestle and mortar or spice grinder, grind the whole spices to a fine powder. Add the oil, lemon juice, red chilli powder and salt and then rub the mixture all over the mackerel fillets. Place the spicy Indian mackerel under a hot grill for about eight minutes until it is cooked through. Place the potatoes in a pan of cold water and bring to the boil.
So that’s going to wrap this up with this special food indian-spiced mackerel fillets recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
