Salsa Eggs with Chorizo & Spinach
Salsa Eggs with Chorizo & Spinach

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salsa eggs with chorizo & spinach. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salsa Eggs with Chorizo & Spinach is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Salsa Eggs with Chorizo & Spinach is something which I’ve loved my entire life.

Cook over medium-low heat until the eggs are cooked through, stirring regularly. Remove the casings from the chorizo and crumble the sausage into the pan. Use a spoon to create a well in the salsa; crack in an egg.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salsa eggs with chorizo & spinach using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salsa Eggs with Chorizo & Spinach:
  1. Prepare 1 2" piece of chorizo, sliced
  2. Prepare 3 cup baby spinach leaves, washed if not already
  3. Get 2 eggs, well beaten with a pinch of salt
  4. Take 2 tbsp (heaped) tomato salsa

Add chorizo and cook, crumbling with a wooden spoon, until brown and cooked through. Using a slotted spoon, transfer chorizo to a plate and set aside. Add salsa verde and chicken broth and heat over medium heat until simmering. Add three-quarters of the chips and toss gently to coat.

Steps to make Salsa Eggs with Chorizo & Spinach:
  1. Heat a skillet on medium high
  2. Sizzle the chorizo until crispy
  3. Add spinach, turn down heat and wilt the spinach leaves
  4. When just wilted, add the eggs and mix until they are cooked
  5. Add the salsa and stir in
  6. Serve, with optional bread of your choice.

Then continue gently stirring until the eggs are just cooked through. Remove the pan from the heat and serve immediately with corn tortillas and other Mexican favorites like queso fresco, a dash of spicy salsa or refried beans. I am particulalry fond of the Reynaldos Pork Chorizo brand if all you have available is store bought. If you can find the made in house type, might be even better. Add green onions and season eggs with salt and pepper.

So that’s going to wrap it up with this exceptional food salsa eggs with chorizo & spinach recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!