Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys mexican-style pork with corn salsa, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look wonderful.
Serve with corn salsa and warm tortillas. For a quick, easy-to-make family meal try this Mexican-style pork recipe. In this recipe, fresh or frozen corn is seasoned with bell peppers and pimiento.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys mexican-style pork with corn salsa, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:
- Prepare 400 grams pork fillet
- Take 2 tbsp olive oil
- Make ready 1 tsp smoked paprika
- Prepare 8 corn tortillas or see my link below for my free-from flour tortillas
- Make ready 2 corn on the cob
- Prepare 2 large tomatoes
- Prepare 2 spring onions / scallions
- Make ready the zest & juice of half an orange
- Prepare 1 bunch coriander leaves, a handful, chopped
Season with salt and pepper; serve with rice and warm tortillas. Pork with Zucchini and Corn Stew. Mexican style pulled pork is a great dish to serve the next time you're craving something from south of the border. Give this recipe a try and let me know what you think.
Steps to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:
- Boil the cobs in lightly salted water for 6 minutes
- Cut the pork fillet into 12 even sized slices
- Mix the oil and paprika in a shallow dish and coat the pork and par-boiled cobs in it
- Heat a griddle or frying pan and cook the cobs for a few minutes turning occasionally until lightly browned all over. Set aside to cool
- Put the pork discs on the griddle or frying pan in batches and cook for 2 minutes each side. Remove and keep warm
- Cut the corn kernels off the cobs - stand them on one end and run a knife down the core all around
- De-seed and dice the tomatoes and trim and slice the spring onions
- Put them in a bowl along with the corn, orange juice, zest & coriander leaves and gently mix together
- Warm the tortillas and serve each person 3 slices of pork and a serving of the salsa. Maybe a little sour cream & guacamole too and let them make their own wraps - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream - https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf
Great recipe for Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF. As you can probably tell by the ingredients the glaze is very sticky and sweet! You can pair chicken with prawns, pork with crab legs, steak with scallops, there are lots of combinations to choose from. Delicious bulk pork sausage, shredded Cheddar cheese, grated Parmesan cheese, milk Prawn Main courses Red Spaghetti (GF, V) Gluten Free Spaghetti with Caramelized Red Onions, Whole chicken breasts, butter, clove garlic, onions, and bourbon Grilled Salmon with Garlic and Lemon(EF)(HL)(GF). Mexican-Style Pork Stew recipe: Try this Mexican-Style Pork Stew recipe, or contribute your own.
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