Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chilli halloumi and tuna salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli Halloumi and Tuna Salad Perfect healthy meal for brunch or lunch. Slice the courgettes and coat in a few drops of oil. If you love squeaky cheese like me, then this halloumi salad has your name all over of it.
Chilli Halloumi and Tuna Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chilli Halloumi and Tuna Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chilli halloumi and tuna salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilli Halloumi and Tuna Salad:
- Get 100-150 g baby spinach leaves
- Get 110 g tuna can (sweet chilli flavour)
- Take 55 g halloumi (chilli flavour)
- Make ready 1 red capsicum
- Get 1 ripe avocado
- Make ready 2 sprigs spring onion
- Make ready 1 tablespoon dried shallot
- Prepare as needed Salt and black pepper ground
Halloumi is typically made with sheep and goat's milk. It's popular in Cyprus and the Middle East. In Cyprus, they eat it with watermelon. Grill up some veggies and add everything to grilled pita bread with tzatziki sauce.
Instructions to make Chilli Halloumi and Tuna Salad:
- Burn the red capsicum skin on the stove top, and leave it cool down. Peel off the skin, get rid of the seeds and slice it.
1. Slice the spring onions, dice the avocado. Put spinach in a mixing bowl and mix in spring onion(leave some for garnish), capsicum, avocado, tuna, 3/4 teaspoon of ground black pepper and tiny bit of table salt. Put mixed salad in a serving bowl. - Slice halloumi and pan fry both side to golden brown colour in non-stick pan. Line them on top of the salad and garnish with sliced spring onion and sprinkle dried shallot.
- The sweet chilli tuna from the can already got oil inside, so I didn’t put any more olive oil. The halloumi is salty so I only put a little bit of salt when I mix the salad but you can adjust your taste and season as you like.
Try Halloumi in place of feta in Greek. How to Make Halloumi with Lentil Salad. Combine lentils, onion, cucumber, tomatoes, mint, lemon juice and oil in a bowl, season and toss to combine. Drain halloumi on paper towel, then top lentil salad with warm halloumi to serve. Remove the halloumi to the salad-lined plates and spoon the lipstick-red pieces of chilli in their honeyed glaze over the cheese.
So that’s going to wrap it up for this exceptional food chilli halloumi and tuna salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
