Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken satay. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Satay is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Satay is something that I’ve loved my entire life. They’re fine and they look wonderful.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken satay using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay:
- Prepare 250 g chicken boneless
- Prepare 1 teaspoon soya sauce
- Get 1 teaspoon Ginger garlic Paste
- Make ready 2 tablespoon Corn Flour
- Prepare 2 tablespoon Corn Flour
- Prepare 1 teaspoon Chilli powder
- Take 1/2 teaspoon mustard sauce
- Get 1/2 teaspoon garam masala powder
- Prepare 1/4 teaspoon turmeric powder
- Get 1 teaspoon lemon juice
- Get 1 egg
- Prepare 1/4 cup bread crambs
- Make ready Bomboo skewers
- Take to taste Salt
- Get Oil for frying
Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. The Malaysian chicken satay is best to serve with the special dipping sauce.
Steps to make Chicken Satay:
- Soak bamboo skewers in water.
- Wash and clean the chicken and then cut it in small pieces.
- Mix well with chicken pieces, soya sauce, mustard sauce, ginger garlic paste, salt, chilli powder, turmeric powder, garam masala powder, corn flour, lemon juice and egg in a vessel mix it well and keep aside 20 minutes.
- Heat oil on a pan.
- Put a piece of chicken on bamboo skewers.
- Then put the bread crumbles on coat it well.
- After that, put it in hot oil and stir well until it turns out to be slightly golden.
- Then remove it on paper towel.
- Chicken saute is ready.
Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection. Chicken satay refers to skewered chicken marinated with spices and grilled to perfection. Served with savoury peanut sauce which is distinctively delicious, 'satay' is extremely popular with the locals. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. Make this Chicken Recipe of Chicken Satay in simple, quick and easy method, at your home and share your experience with us in the comments below.
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