Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sardine salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
They also don't have heavy metals or sustainability issues that fish like tuna have. In this recipe, the lemon, mustard & capers balance the fishiness with bright acid, flavor & salt. The fresh, tangy elements of a Greek salad–tomato, cucumber, feta, olives and lemony vinaigrette–pair well with rich-tasting sardines.
Sardine Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sardine Salad is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sardine salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sardine Salad:
- Prepare 3 handfuls baby spinach leaves
- Take Handful baby plum tomatoes
- Make ready 1 can sardines
- Take 1 bunch spring/salad onions
- Get Dressing
- Make ready 2 tablespoons malt vinegar
- Make ready 2 tablespoons olive oil
- Get Pinch mixed dried herbs
- Get Salt
- Prepare Pepper
- Make ready 1 teaspoon wholegrain mustard
It definitely kept my sardine salad fresh longer and, believe it or not, it was still crisp! Today I'm sharing my favorite staple sardine salad recipe. It's quick and easy to make, and like most things, you can tweak the flavors based on what you have in your house. Here's how to make my simple sardine salad.
Steps to make Sardine Salad:
- Make the dressing in a bowl
- Fill the bowl with the spinach… and toss to dress the leaves. Add the tomatoes.
- Drain the sardines, split each one in half, then arrange on top of the salad… I like to leave the skin up because it is shiny 👸
- Top and tail the onions… strip of the outer layer and chop into small rounds
- Garnish with the onion…
Start with two cans of sardines - this recipe serves two. Feel free to halve it for a onesie! Try this recipe using Chicken of the Sea® Sardines in Oil, Lightly Smoked, Chicken of the Sea® Sardines in Hot Sauce or Chicken of the Sea® Brisling Sardines in Olive Oil. Roughly break up the sardines and add to the salad. Mix the tomato sauce with the oil and vinegar and drizzle over the salad.
So that’s going to wrap it up with this exceptional food sardine salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
