Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, muah chee (from white glutinous rice flour). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Muah chee uses long grain glutinous rice flour while Mochi uses short grain glutinous rice flour. The latter is much more stickier and starchier than long grain glutinous rice. Besides that, there are other notable differences which is explained below Muah Chee is a Southern Chinese (Fujianese) dessert that is the stuff of childhood memories.
Muah Chee (from white glutinous rice flour) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Muah Chee (from white glutinous rice flour) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook muah chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Muah Chee (from white glutinous rice flour):
- Prepare 120 gr white glutinous rice flour
- Make ready 180 ml water/milk
- Prepare 1 tsp sugar
- Make ready 2 tsp sesame oil
- Get Pinch salt
I am not a big fan of dishes involving batter or dough because it's hard to work out a flour-to-water ratio that produces good results. See great recipes for Muah Chee (from white glutinous rice flour) too! Both 'muah chee and mochi are made using glutinous rice flour but 'muah chee' uses long grain glutinous rice flour while mochi uses short grain glutinous rice flour. 'Muah chee' is usually sold in big trays of glutinous rice dough and then cut into smaller pieces before being coated with sesame. You see, glutinous rice flour is ground from short grain rice although sometime you may use the long grain sweet rice.
Steps to make Muah Chee (from white glutinous rice flour):
- Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier
- Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️
- Coat with ground roasted peanut (store-bought) and sugar
Another famous brand of glutinous rice flour. It's made when you remove the inedible hull from the brown rice to remain with white rice. Muah Chee 麻糍 is originated in Southern China. It is a steamed sticky dough basically made of glutinous flour, cut in small pieces and coated with I will definitely be making this again because the chewy of the glutinous rice flour together with the crunchy toasted peanuts make this Muah Chee 麻. I am very fond of Muar Chee, or Malaysian sticky rice balls coated with sugar, ground roasted peanuts, and sesame seeds.
So that’s going to wrap this up with this special food muah chee (from white glutinous rice flour) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
